Rumored Buzz on restaurante mar y tierra
Rumored Buzz on restaurante mar y tierra
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Leo and La Sala de Laura share a two-amount creating visually linked by a backyard garden suspended above a glass volume. This Area, apart from currently being the transition amongst the various environments, symbolizes the geographic and gastronomic diversity of Colombia.
Thus, it concentrates on selling a food stuff lifestyle that evaluates the prospective of classic cuisine, biodiversity and national identities.
La Sala de Laura on the second ground delivers an avant-garde cocktail expertise complemented using a cautiously selected number of wines and spirits. Its strategy blends bistro-type cooking using a bar atmosphere, getting The best destination for all those looking for an encounter in a lively environment.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to improve the very well-staying of Colombian communities, understanding gastronomy as an engine of social and financial progress. For over ten years, the inspiration has labored jointly with Worldwide cooperation agencies, federal government businesses and NGOs if you want to highlight the gastronomic traditions as well as the Organic and intangible heritage of Colombia.
During the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and accountability in direction of Colombia’s bioculturality intertwine. A unique Place on the planet offering tastings of:
“A gastronomic journey from the ethnobotany in the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en restaurante mar y tierra un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the main flooring is Leo, a location in which the open and amazing kitchen provides a tasting menu encounter which allows friends to explore new gastronomic frontiers on the hidden place without having to depart their table.
Leo can be a gastronomic concept presenting immersive experiences in two exclusive settings: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge fans who want to Dwell a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-phase experiences, with options for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Made for diners who respect haute Delicacies determined by research and experimentation.
Make a choice from 8 or twelve-move experiences, with options for pairing with wines and local beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who respect haute Delicacies determined by research and experimentation.
Inside the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and accountability towards Colombia’s bioculturality intertwine. A unique Area on this planet offering tastings of:
Furthermore, attendees can enjoy a choice of wines from worldwide or simply a pairing highlighted by Inventive and local possibilities.